What could be better than discovering a delightful restaurant and savoring exquisite food in a beautiful setting? L’Officiel Monaco takes you on a journey to explore some of the finest dining establishments around the world, offering recommendations that cater to diverse palates.
Among these culinary treasures, the cuisine of Georgia stand out, captivating diners with their unique flavors and rich traditions. From the hearty and aromatic khachapuri, a cheesy bread dish that is a staple in Georgian homes, to the fragrant dolma, each dish tells a story of cultural heritage and warmth.
At the helm of MAMA TUTA’s kitchen is the talented Georgian brand chef Gia Khuchua, originally from Tbilisi. Aram recognized a kindred spirit in Gia long ago during the filming of the second season of the Ukrainian television show “Hell’s Kitchen,” where Gia showcased his culinary skills.
The restaurant’s name honors one of the most significant and almost sacred plants, not only for Georgia and Armenia but also for many ancient cultures worldwide—the mulberry tree, or “tuta.” Traditionally, this versatile fruit is used in everything from desserts to chacha, a potent Georgian spirit. The mulberry is believed to have rejuvenating properties, and in everyday conversation, “TUTA” serves as an affectionate, positive nickname for a friend, reflecting the warmth and hospitality that define Georgian culture.
At MAMA TUTA, you’ll discover an array of exquisite Georgian dishes that are sure to delight the palate. Start with the aged Kakhieti cheese, a rare delicacy from Kakheti, or try the UNESCO-listed sulguni cheese, known for its freshness and flavor. For appetizers, the beef tartare infused with aromatic herbs showcases chef Gia Khuchua’s creative flair, especially when paired with hot shoti bread and a glass of Saperavi. The vibrant spinach phali, presented like a colorful salad and garnished with pomegranate seeds, offers a fresh twist on a classic.
Don’t miss the grilled lamb tongues served with a refreshing celery salad, a crowd favorite at MAMA TUTA that has guests calling ahead to reserve their portions. Other highlights include creamy hummus with roasted eggplant and ajapsandali, a classic Georgian vegetarian dish enjoyed hot or cold. The menu also features ravioli stuffed with kuzmachi or oxtails, combining Italian form with Georgian fillings.
Soup lovers can indulge in kharcho, a hearty beef soup that’s a Georgian staple, or bozbaşi, a memorable lamb meatball soup enriched with roasted peppers. MAMA TUTA’s khachapuri offerings are also exceptional, especially the Penovani layered pastry filled with cheese or lamb and cilantro, which is too delicious to share.
When it comes to khinkali, the mini versions with beef in pepper sauce are a unique find, as are the Meskuri with lamb and smoked sulguni. The Pasanauri dumplings, originating from Georgia’s renowned dumpling capital, offer a satisfying and spicy treat.
For main courses, the grilled lamb ribs served with roasted garlic and the aromatic veal ribs marinated in adjika are must-tries. Seafood enthusiasts will appreciate the Northern halibut fillet paired with spinach and herbs, while the lamb shoulder with fried potatoes and baked tomatoes promises melt-in-your-mouth goodness.
End your meal on a sweet note with a cheesecake made from matsoni, a light and refreshing dessert, or indulge in the nostalgic “Potato” cake, a beloved childhood treat. The dulcet notes of apricots simmered in maple syrup and cinnamon paired with mascarpone cream provide a delightful finish, best enjoyed alongside one of MAMA TUTA’s spritz cocktails, such as the refreshing Aperol Spritz with a twist of freshly squeezed orange juice. Each dish and drink at MAMA TUTA reflects the rich flavors and traditions of Georgian cuisine, making it a destination worth experiencing.