Why do certain restaurants remain in memory long after the journey itself has faded? Rarely because of a single dish. More often, they become part of life’s personal milestones: a candlelight dinner that marks the beginning of a relationship, an evening of laughter shared with lifelong friends, a celebration that brings generations of a family around one table, or a conversation that lasts well beyond dessert because nobody wants the night to end.
by L’Officiel Monaco
Great gastronomy has always been closely connected with emotion. Outstanding chefs can master technique, source exceptional ingredients and create beautiful plates, yet the finest dining experiences leave behind something far less tangible: a feeling people hope to experience again.
That is precisely where careful editorial selection matters. L’Officiel Monaco highlights restaurants that deserve attention for their cuisine, character and sense of occasion. Every address is chosen with the same question in mind: Would this be a place worth recommending to someone celebrating one of life’s important moments? If the answer is yes, it belongs among the magazine’s carefully curated recommendations.
High above Munich, where the city’s skyline meets the evening light, GRETA OTO introduces a dining concept that leaves a lasting impression from the very first moment. Named after one of the world’s most striking butterflies, the restaurant draws inspiration from movement, colour and the rich cultural traditions of the Amazon, creating an atmosphere unlike anywhere else in the city.
At GRETA OTO, Hannes Reckziegel is responsible for the restaurant’s culinary direction. For GRETA OTO, the chef has developed his own interpretation of Latin American-inspired cuisine. Intense flavours meet precisely composed dishes with a deliberately light approach. Particular attention is given to the origin and quality of the products, as well as the responsible use of ingredients. These include chocolate from Original Beans, a producer working with rare cacao varieties while supporting social and environmental projects in cacao-growing regions.
Executive Chef of GRETA OTO, Hannes Reckziegel
As daylight slowly gives way to the lights of Munich, the rooftop setting becomes part of the experience itself. Expansive views across the city, distinctive cuisine and an energetic atmosphere come together to create an address that continues to attract guests looking for something beyond the ordinary.
Latin American cuisine has always been defined by its remarkable diversity. Stretching from Mexico to Patagonia, it carries centuries of culinary traditions, indigenous heritage and regional influences, where every country contributes its own distinctive ingredients, recipes and cooking techniques. At GRETA OTO, this rich gastronomic culture is translated into a menu that celebrates authenticity while introducing fresh contemporary interpretations.
How many destinations can be discovered without ever leaving the dining table? Every course invites guests to travel across Latin America through flavour, texture, colour and aroma. Smoky spices meet tropical fruits, citrus notes brighten carefully selected seafood, while slow-cooked meats and vibrant vegetables reveal the remarkable variety that has made Latin American cuisine one of the world’s most exciting culinary traditions. Every bite brings a new contrast, a different region and another chapter of the continent’s rich gastronomic story, creating an evening that rewards curiosity as much as appetite.
At GRETA OTO, the menu celebrates Latin America’s culinary heritage through recipes that have travelled across generations, each carrying its own story and regional character. The first discoveries arrive with the starters. The Bacalao fish cakes pay tribute to one of the oldest traditions shared between Europe and Latin America, where salt cod has remained a favourite ingredient for centuries. A completely different direction follows with the Crudo Pacífico: raw tuna accompanied by Amarillo-Ponzu dressing, golden kiwi and seaweed, creating a lively combination of citrus, sweetness and gentle spice.
Among all the dishes, however, one deserves special attention. The GRETA OTO Ceviche has become a signature for good reason. Widely recognised as Peru’s national dish, ceviche is prepared with fresh seafood cured in the celebrated leche de tigre—a citrus marinade enriched with chilli, coriander, onions and roasted sweet corn that is so popular it is often enjoyed on its own. Guests may choose between the classic or exotic version before selecting organic salmon, mahi-mahi, Imperial King prawns or grilled watermelon, each bringing a completely different character to the plate.
The main courses continue the journey from land to sea. The beef fillet, served with fermented Kampot pepper and GRETA OTO Béarnaise, offers remarkable depth of flavour, while whole grilled octopus, Imperial King prawns à la plancha, steamed salmon with pico de gallo, and the generous Arroz con Marisco showcase the strong connection between Latin American cuisine and the ocean. Particularly worth discovering is the seafood rice, a beloved classic of Peru’s Pacific coast, prepared with shellfish, aromatic spices and rich, slow-cooked flavours.
Every exceptional dinner deserves a memorable finale… Few desserts capture the essence of freshness quite like sorbet. Light, naturally refreshing, and full of vibrant fruit flavours, it offers the perfect conclusion to a meal without feeling heavy. Prepared from carefully selected fruits, sorbet allows the natural sweetness and aromatic character of each ingredient to take centre stage. At GRETA OTO, exotic fruits are transformed into an elegant sorbet that highlights both their freshness and their intense tropical notes. Beautifully presented, it is one of the restaurant’s signature desserts and an ideal choice after exploring the bold Latin American menu. The experience becomes even more memorable when enjoyed on the terrace overlooking Karlsplatz-Stachus, where one of Munich’s most iconic city views creates the perfect backdrop.