Good food is like a party, and it’s a blast whether you’re hanging with friends or family. Exploring tasty flavors and trying new dishes turns eating into a super fun experience that everyone can get into.
By Katerina Leroy
Don’t miss the chance to explore this culinary gem: Amazónico Dubai – an enchanting oasis envisioned by the world-renowned artist Lázaro Rosa-Violan. This tropical retreat boasts a lively Bar and Lounge, an enticing Sushi Counter, a sophisticated formal dining space, and a bustling rooftop—all enveloped in lush greenery and accompanied by infectious beats.
Ideally positioned in the heart of DIFC, Amazónico draws inspiration from the diverse cultural influences and culinary traditions of the Amazon region. Within this three-story immersive setting, adorned with natural materials and verdant foliage, Lázaro Rosa-Violan’s artistic brilliance comes to life, offering guests a captivating experience.
In Amazónico, the jungle theme brings an abundance of energy and excitement. Operating from lunch until late, this multi-level establishment creates a captivating atmosphere, as if the allure of the rainforest has been magically transplanted into the heart of Dubai. Upon entering the ground floor, encounter a verdant bar emerging seamlessly from the surrounding vegetation, providing an ideal setting for a pre or post-dinner beverage. Ascend a spiral staircase to reach the main dining room, characterized by columns resembling trees and a suspended canopy of foliage, enhancing the immersive forest ambiance. The bustling glass kitchen adds dynamism to the evening, elevating the overall dining experience. For an animated party atmosphere, venture to the rooftop, where the mixology is as remarkable as the unique glassware, including vessels shaped like monkey heads.
Amazónico’s menu skillfully blends tropical and Latin American cuisines, weaving tales not only of the Amazon countries but also of the distinct Asian and Mediterranean communities inhabiting them. The culinary magic unfolds under the expertise of Diego Fernando Sanchez Vargas. With a rich culinary background, Vargas crafts a menu that strikes a perfect balance between diversity and elegant simplicity. Guests are treated to innovative reinterpretations of classics, exemplified by guacamole infused with sea urchin and a delightful pairing of crispy plantain with burrata and kimchi. The meticulous treatment of Nirigi, presented in a new-style but with a subtle touch, is a standout, with the carabinero (red scarlet shrimp, grapefruit, and black salt) offering a particularly delightful experience. From tropical sushi to the freshest raw seafood and carefully sourced grilled meats, our chefs employ both traditional and cutting-edge techniques, utilizing vibrant seasonal ingredients to transport you on a culinary journey through Latin America.
Amazónico, open from lunch until late, offers a diverse range of captivating spaces. From the vibrant Lounge and statement cocktail bar to the lively restaurant and breathtaking roof terrace, each area contributes to the restaurant’s vibrant ambiance. The resident DJs amplify the experience with ‘electro-pical’ music every evening. In a saturated market, Amazónico stands out, delivering an exceptional and memorable dining experience marked by superb food, innovative drinks, striking decor, and a lively atmosphere.