Festival des Etoilés Monte-Carlo

Monte-Carlo Société des Bains de Mer launched the “Festival des Etoilés Monte-Carlo” at the same time as the arrival of Chef Yannick Alléno at the Hôtel Hermitage Monte-Carlo. This dinner festival presented several duos of starred chefs.

The event took place on May 29th at the Blu Bay, Monte-Carlo Bay Hotel & Resort with Chef Marcel Ravin and Chef Michel Sarran. The closing dinner will take place in November and will bring together all of the Resort's starred chefs at the Casino de Monte-Carlo. These talented chefs make gastronomy shine!

Monte-Carlo Société des Bains de Mer is the most highly rated resort in Europe with 7 Michelin stars. There are 30 restaurants and bars with over 150 years of experience in the art of living and gastronomy.

From May to November (except July and August) there will be a duo dinner once a month and it will be in one of the restaurants of the Monte-Carlo Societé des Bain de Mer Group - The Blue Bay at the Monte-Carlo Bay Hotel & Resort, The Grill at the Hôtel de Paris Monte-Carlo, The Louis XV-Alain Ducasse at the Hôtel de Paris, or Elsa at the Monte-Carlo Beach.

Book a stay in one of the Monte-Carlo Société des Bains de Mer hotels and live a unique experience. For some, an opportunity to meet the Michelin-starred Chefs during dinner may be possible.

The group has two casinos including the Casino de Monte-Carlo, 4 hotels, the Thermes Marin Monte-Carlo, 30 restaurants, and all kinds of events.

On the program of the Festival des Etoilés Monte-Carlo 2021:

MAY
29 May - dinner at the Blue Bay, Monte-Carlo Bay Hotel & Resort
Marcel Ravin welcomes Chef Michel Sarran, restaurant Michel Sarran **, Toulouse.

JUNE
11 June - dinner at the Grill, Hôtel de Paris Monte-Carlo
June 12 - lunch and dinner at the Grill, Hôtel de Paris Monte-Carlo
Franck Cerutti welcomes Chef Riccardo Camanini, Lido 84 * restaurant, Gardone Riviera (Lake Garda, Italy ).

SEPTEMBER
Date to come - Elsa, Monte-Carlo Beach

OCTOBER
October 15 - dinner at Louis XV-Alain Ducasse at the Hôtel de Paris
Dominique Lory welcomes Chef Michel Guérard, Les Prés d'Eugénie ***, Eugénie-les-Bains .

NOVEMBER
5 November - dinner at the Blue Bay, Monte-Carlo Bay Hotel & Resort Marcel Ravin welcome, Chef Mauro Colagreco, Le Mirazur ***, Menton

Closing dinner at the Casino de Monte-Carlo with all the Monte-Carlo starred chefs Carlo Société des Bains de Mer participants.

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