Travel & Gourmet

Interview: Behind the Scenes of French Haute Cuisine

In a few weeks, it will be a year since France changed its habits and closed its restaurants because of the pandemic. While waiting to book a table on the terrace again in the shade of a parasol or inside a cosy room, I suggest you take a tour in the kitchen to meet the three greatest French chefs. Anne-Sophie Pic, Sylvestre Wahid and Michel Sarran, whose star-studded reputation is not to present anymore, have agreed to answer our questions. Just like their tasty creations, their advice and their rituals interweave warmth and scents.
plant salad food dish meal

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