The Best Latin American Restaurants in Paris: A culinary Journey through Flavors

Restaurant Oxte: A Michelin-Starred Fusion of French Excellence and Mexican Soul

At the crossroads of Parisian elegance and Mexican heritage lies Oxte, a Michelin-starred restaurant that has redefined fusion cuisine under the visionary leadership of Chef Enrique Casarrubias. An ethos rooted in memories and traditions, Chef Enrique and his wife Montserrat have crafted a dining experience that is both deeply personal and universally enchanting. For Chef Enrique, Oxte is much more than a restaurant—it’s a tribute to the cultures that shaped him. "France and Mexico are an integral part of our lives; they are inseparable. Oxte expresses everything we’ve learned in France without denying our origins. It’s a cuisine of memories: French excellence paired with Mexican delicacy," he shares.
Every dish at Oxte is a narrative, blending tradition and creativity. Among the most celebrated are: Octopus with black pudding: A dual homage to the black puddings of Mexico and France, showcasing both cultures on a single plate. Smoked cazuela de barro: A childhood memory brought to life, featuring meat cooked with cobs and pine cones, inspired by family trips to the mountains. And finally Avocado, lime, mezcal dessert: A standout that bridges the boldness of Mexican flavors with refined French technique.
Earning a Michelin star has been a transformative milestone for Oxte. Enrique reflects, "This star is a source of great pride for us Mexicans. It proves that our culture and cuisine are appreciated in France, drawing new customers eager to explore our heritage."
Oxte it’s an experience and a celebration of two rich culinary traditions. Through his craft, Chef Enrique Casarrubias invites guests to explore the magic of Mexico and the sophistication of France, one extraordinary dish at a time.

5 rue troyon, Paris, France 75017

Coya Paris

A slice of Peru in the heart of Paris, in an intimate courtyard on Rue du Bac, Coya delivers an exceptional dining experience that combines traditional Peruvian flavors with a modern twist. The restaurant is known internationally, established in London’s prestigious Mayfair district since 2012, COYA has led the way in delivering innovative culinary experiences around the world, with locations in Dubai, Abu Dhabi, London City, Monte Carlo, Paris, Mykonos, Doha, Riyadh, Marbella and Barcelona.  More than just a restaurant; it embodies a global destination, a culture, an exceptional experience where guests are invited to immerse themselves in Latin America, for its dynamic ambiance and beautifully crafted dishes like ceviches, tiraditos, and anticuchos. COYA prides itself on being a renowned art destination, supporting local artistic communities as well as emerging talents. Much like a gallery, COYA welcomes established and emerging artists to showcase their work, every quarter, through the restaurants and Pisco Bars.
The vibrant decor, inspired by the colors and textures of Latin America, sets the perfect tone for a festive evening. Don’t miss their pisco cocktails, which pair perfectly with the menu's fresh flavors. The cocktail list is unique and exciting, featuring fine and rare tequilas and an extensive variety of rums.

83-85 Rue du Bac, 75007 Paris

Selva Paris: Step into the jungle, In the heart of the Sorbonne district 

A vibrant culinary gem since 2020, Selva (jungle in Spanish) is a unique fusion of Peruvian and Colombian-inspired bistro cuisine. Hugues Chevallereau and chef Felipe Camargo, Friends and travelers, work with energy, ethics and convictions to restore the nobility of South American cuisine in a lush setting.
Selva's menu is an ode to the rich culinary heritage of South America, combining traditional techniques like ember cooking and raw fish preparation with a modern emphasis on sustainability. From authentic ceviche, reminiscent of Lima’s bustling markets, to wild line-caught fish and matured French beef ribs, the offerings celebrate bold, seasonal ingredients.
The desserts are equally extraordinary, crafted with precision to transport diners on a sensory journey beyond borders. Selva’s commitment to responsible cooking shines through its use of short circuits and close relationships with suppliers, ensuring ethical and flavorful cuisine.
Selva’s decor mirrors its culinary vision: vibrant, welcoming, and steeped in South American culture. The restaurant’s warm colors and lush greenery set the stage for a relaxed yet refined dining experience. Guests can sip on cocktails featuring premium spirits like Peruvian pisco, Brazilian cachaça, and Bolivian gin at the plant-adorned bar, or enjoy their meal among the Inca-inspired prints and Amazonian ambiance of the dining room.
With seating for 18 on the ground floor and 30 upstairs, Selva offers a versatile space that feels intimate and inviting, whether for casual gatherings or special occasion.

22 Rue du Sommerard, 75005 Paris

La Querencia Paris brings the soul of Argentina to your plate

Step into La Querencia Paris, and you’ll instantly feel the warmth and charm of Argentina. Located in the 15th arrondissement in Paris, this family-run restaurant is a haven for lovers of authentic Argentine cuisine, offering a culinary experience that’s as rich in tradition as it is in flavor.
The menu is a celebration of classic Argentine specialties: succulent steaks, crispy empanadas, and the legendary asado, expertly prepared with the same care and craftsmanship that made the family’s parrilla a standout in Buenos Aires. Whether you’re savoring a hearty milanesa, indulging in a flavorful choripán, or sharing a platter of perfectly grilled meats, each bite takes you straight to the heart of Argentina.
La Querencia is more than just a restaurant—it’s the result of decades of passion and expertise. The Argentine family behind the restaurant earned their reputation in Buenos Aires’ prestigious Recoleta neighborhood, where their parrilla became a local favorite. Now in Paris, they’ve brought the same dedication to quality and authenticity, creating a dining experience that feels like a warm embrace from home.
It’s no surprise that La Querencia has become a favorite stop for Argentine visitors in Paris. From rugby players to singers and celebrities, the restaurant is a go-to destination for those looking to reconnect with the tastes and traditions of Argentina while abroad. For these guests—and for everyone who walks through the door—La Querencia is more than just a meal; it’s a connection to their roots.

5 Rue Malassis, 75015 Paris

Whether you're an expat longing for a taste of home or a curious foodie eager to explore the bold flavors of South America, this places are a must-visit destination that promises to satisfy your cravings and stir your soul.